1 February 2025: Taj Taal Kutir, Kolkata, has introduced the ‘South of the Border: The Mexican Way’ – a culinary voyage cruising through the seven main regions of Mexico. On till February 2nd, one can savour the versatile and authentic flavours of Mexico at The Verandah, which overlooks the expansive 100-acre Eco Park Lake.
Located in the heart of New Town, Taj Taal Kutir, Kolkata beautifully blends classic Calcutta with contemporary design, featuring an art-deco theme that draws inspiration from the city’s rich heritage. The hotel has skilfully reinvented these elements into chic, modern aesthetics.
Inspired from the seven main regions of Mexico, where each region is distinct from the other. Every flavour and each ingredient has a unique place in the kitchen with a compelling cultural importance. The menu is a testimonial to the culinary excellence of South of the Border kitchens. Each dish is a confluence of fresh produce with spices resulting in a vibrant preparation with authentic taste. One can indulge in the rich flavours and aromas of Mexico’s seven diverse regions like Baja Chicken Bowls, Tacos Al Pastor, Enchiladas Suisas, Tamales, Mole Poblano . From bold spices to beloved classics, each dish offers a true taste of Mexican cuisine.
"We are thrilled to bring a taste of Mexico to Kolkata," says Sumit Singh Deol, General Manager of Taj Taal Kutir, Kolkata. "The ‘South of the Border: The Mexican Way’ celebrates a variety of flavours and cooking techniques, meticulously crafted by our culinary team to provide an authentic Mexican experience for our valued guests, right here in the City of Joy."
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