KOLKATA, OCTOBER 17, 2024: Vivanta Kolkata, EM Bypass, the contemporary hotel designed for the well-heeled business and leisure traveller, nestled in the progressive IT corridor of Kolkata is excited to bring authentic cuisines of Andhra Pradesh at its all-day dining restaurant, Mynt. The Andhra Food Festival will be held from 18th to 27th October 2024 offering both lunch and dinner options.
Traditional Andhra cuisine has been shaped by the various kingdoms that have ruled the region throughout history. Renowned for its tangy, hot, and spicy flavours, Andhra cuisine showcases a remarkable diversity, reflecting the culinary traditions of its 26 districts. Notable dishes are particularly famous from districts such as Nellore, Guntur, Godavari, Kadapa, Royalaseema, and Konaseema. It is highly influenced by its geography, with the coastal areas known for their seafood, delicacies, while the inland region are famous for their spicy and flavourful vegetarian and non-vegetarian dishes.
Chef Suryanarayana through his mastery and keeping in mind the ancient method of cooking and using local ingredients to serve our guests with the most authentic Andhra cuisine in the City of Joy.
Guests can relish the rich flavours of Andhra Pradesh with an array of delicacies like Idly, Wada, Godhuma Rawa Upma, Sambar, Pongal, Gutthi Vankai Kura, Pacchi Pulusu, Ragi Mudda, Dondakai Vepudu, Rasam, Gongura Mamsam, Nellore Chapala Pulusu, Nattu Kodi Pulusu, Guntur Chilli Prawns, Chittur Sukha Mamsam, Bomidayalu Pulusu offering a hearty and authentic dining experience.
Commenting on the occasion, Chef Suryanarayana said, "Andhra cuisine is a harmonious blend of tanginess, spiciness, and rich flavours, making it truly unique and tantalizing to the taste buds. This is a wonderful opportunity for the people of Kolkata to experience and savour the traditional flavours of Andhra Pradesh."
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