KOLKATA, JUNE 27, 2024: Raajkutir,Kolkata- IHCL SeleQtions, a unique culinary extravaganza for biryani enthusiasts in the city at The East India Room, the colonial inspired all-day diner. Going on till July 5th , guests can embark on a delectable journey through India's rich Biryani heritage, savouring a symphony of flavours and aromas from 12 noon till 11 pm, priced from INR 599 onwards.
Biryani, often celebrated as the crown jewel of Indian cuisine, is a dish that captivates palates and unites food enthusiasts nationwide with its luxurious flavours and aromatic spices. With roots dating back centuries, biryani has evolved into a diverse culinary tradition, reflecting the rich cultural heritage of India.
Our esteemed guests can indulge in a culinary odyssey as Raajkutir's master chefs unveil a delectable selection of Biryani specialties, each showcasing the unique culinary traditions of India's diverse regions. From the aromatic Lucknowi Veg Biryani to the royal Hyderabadi Veg Biryani, from Kolkata’s favourite Kolkata Aloo Biryani to Murabadi Chicken Biryani. From Kathal Ki Biryani to Kerala style Prawn Biryani, the food festival promises to satisfy every palate.
Commenting on the occasion, Executive Sous Chef, Suvashish Mukherjee, said,“ We are delighted to host ‘The Art of Biryani ’at Raajkutir, Kolkata-IHCL SeleQtions. Biryani is not just a dish; it's a culinary heritage that unites food lovers across India. Through this festival, we aim to celebrate the diversity and richness of Biryani cuisine while offering our guests an unforgettable dining experience."
In addition to the Biryanis, guests can relish a range of accompaniments, including Biagan ka Salan, Mirch Ka Salan, flavorful Bhurani raita,curated to complement each biryani perfectly.
Raajkutir,Kolkata-IHCL SeleQtions with its regal ambiance and impeccable service, provides the ideal setting for a memorable dining experience. Whether it's a gathering of friends, a family celebration, or a romantic evening, the Biryani Festival promises to elevate every dining occasion.
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