26 May : Born and raised in the vibrant lanes of Kolkata's China Town, Chef Steven Lee has emerged as a culinary maestro, combining his rich heritage with innovative modifications to create a tantalizing fusion of Hakka Indo-Chinese flavors. Hakka Garden is a culinary haven located in Harrow, London that brings the vibrant flavors of Indo-Chinese cuisine to the forefront. Hakka Garden offers a variety of events aimed at fostering interaction and creating enjoyable experiences for people.
Nestled in the heart of Harrow, Hakka Garden embraces the multicultural diversity of the UK, presenting an extensive menu of Indo-Chinese delights that celebrate the harmonious blend of flavors and techniques from both cultures. With Hakka Garden, Chef Steven Lee brings his exceptional culinary skills and the distinctive 'Tangra' style of Indo-Chinese cuisine to the forefront, captivating the palates of diners and marking a significant milestone in his illustrious career. Hakka Garden is also a part of GBC (General Bilimoria's Canteen), an innovative initiative taken by Cobra Beer Chairman Lord Karan Bilimoria. This collaboration underscores our commitment to promoting cultural exchange through culinary excellence. Hakka Garden commemorated the festive occasion of Baisakhi with a musical evening of Bollywood dhamaka featuring Indrani Datta and Anil Kharadi. They also hosted an enchanting evening of Nepalese folk music and Indo Chinese cuisine. The event was a resounding success, with guests immersing themselves in the vibrant atmosphere while savoring the exquisite flavors and aromas of Chef Steven Lee's creations. In recent weeks, Hakka Garden has witnessed a surge in frequent celebrity visits from Bollywood. The legendary ghazal singer Ustad Ghulam Ali, his son Aamir Ghulam Ali, renowned singer Runa Laila, actor/dancer Rakhi Sawant, and actor Mayur Raj Verma (Abhimanyu of Mahabharat) are just a few among the many celebrities who have flocked to Hakka Garden to experience the authentic Indo-Chinese cuisine prepared by celebrity Chef Steven Lee. Additionally, Bollywood superstar Govinda, a big-time lover of Steven's food, consistently indulges in Steven's specialties whenever he visits London.
Chef Steven Lee said, "Through Hakka Garden, I am honored to share the vibrant flavors of Indo-Chinese cuisine, a harmonious fusion of my rich heritage and innovative culinary techniques. It is a privilege to witness the joy on our guests' faces as they indulge in our authentic creations, and I am humbled by the recognition and support from the Bollywood community. With each dish, we aim to transport diners on a unique culinary journey that celebrates the multicultural diversity of London. Hakka Garden is more than a restaurant; it is a testament to the power of food to bridge cultures and create memorable experiences."
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